Agenda

*subject to change


Speaker Bio’s & Presentation Details

Rebecca Heller, PhD, RD

The Gut Microbiome: Effect and Implications in Pediatric Health

Details

Presentation


Ginger Hultin, MS, RDN, CSO

Using Nutrigenomic Testing to Drive Healthy Dietary Choices

Details

Presentation


Mark Messina, PhD, MS

The Role of SoyFoods in Healthy & Sustainable Diets

Details

Presentation


Becky Garrison, RDN, LD

All About Pulses – Lentils, Chickpeas, Dry Peas, & Beans

Details


Meghan Donnelly, MS, RDN

Is it IBS, Celiac Disease, or Non-Celiac Gluten Sensitivity?

Details


Sherri Stastny, PhD, RD, CSSD, LRD

Greater Protein Intakes are Associated with Improved Body Composition in Women

Details

Presentation


Dave Stein

Leveraging Your Strengths

Details


Margene Reno, MS, RDN

Wound Care:  Advanced Therapies for Wound Intervention

Details


Clancy Harrison, MS, RDN, FAND

 Food Dignity COVID-19 Era: Challenge the Stigma, Change the Culture 

Details

 Melissa Sobolik 

COVID-19: Impact on Food Security in North Dakota 

Details


Drew Hemler, MSc, RD, CDN, FAND

Ethical Practice in Social Media: What Dietitians Need to Know

Details


Sandy Horob MEd, RDN & Olson Effertz

Legislative Update 2021

Details


Shontarius D. Aikens

Increasing Leadership Effectiveness and Influence through Relationship Building

Details

Presentation