Professional Development

FREE Webinar from The Sugar Association

Held live September 26th, 2023 12 pm Central Time

Everyone knows what sugar is. And, for many, there seems to be a bit of a love vs. fear relationship battle. There is so much about sugar and its role in the diet that many people aren’t aware of. Facts will be presented that demystify this ingredient and empower people to make informed decisions about how best to incorporate sugar into their balanced diet. Please join Courtney Gaine, PhD, RD, President and CEO of The Sugar Association for this FREE webinar!

Presentation Slides Sugar in Balance Fact Sheet

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FREE Webinar from Soybean Council & The Soyfood Council!

Science Supports the Benefits & Safety of Soyfoods and Ways to Incorporate Soy into Everyday Meals

NDAND is excited to present a learning opportunity brought to you by our 2022-23 Annual GOLD Sponsors – ND Soybean Council & The Soyfoods Council! (1 CEU credit)

Presented by Linda Funk and Dr. Mark Messina, PhD

Webinar Recording

Presentation Slides

Recipes:

Mapo Tofu with Ground Pork OR Soy Crumbles

Tofu Chocolate Peanut Butter Tart

Tofu Mayo Chicken

Research Articles

https://www.ncbi.nlm.nih.gov/pubmed/35325028

https://www.ncbi.nlm.nih.gov/pubmed/36906147

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FREE Webinar from Drew Hemler on AI in Dietetics!

Experience the Power of AI in Dietetics! ✨

Embark on a journey with Drew Hemler to uncover the potential of AI in transforming dietetics. From client services and education to ethical considerations, this session is your key to a future-ready practice.

Webinar Recording

Presentation Slides

CEU Certificate

NDSU Extension – Field to Fork

The 2024 “Field to Fork Wednesday Weekly Webinars” begin February 21, 2024.

https://www.ag.ndsu.edu/fieldtofork