Professional Development

FREE Webinar from Soybean Council & The Soyfood Council!

Science Supports the Benefits & Safety of Soyfoods and Ways to Incorporate Soy into Everyday Meals

NDAND is excited to present a learning opportunity brought to you by our 2022-23 Annual GOLD Sponsors – ND Soybean Council & The Soyfoods Council! (no CEU credits)

Presented by Linda Funk and Dr. Mark Messina, PhD

Webinar Recording: *coming soon*

Presentation Slides

Recipes:

Mapo Tofu with Ground Pork OR Soy Crumbles

Tofu Chocolate Peanut Butter Tart

Tofu Mayo Chicken

NDSU Extension – Field to Fork

2023 ‘Field to Fork” weekly webinars

Topics that will be covered are:

• February 15: Well-Designed Flowerbeds Can Increase Vegetable and Fruit Yields – Don Kinzler, Extension agent, horticulture, NDSU Extension – Cass County.
• February 22: New and Promising Vegetable Varieties – Tom Kalb, Extension horticulturist, NDSU.
• March 1: Keep Your Produce Safe From Home to Market – Shannon Coleman, associate professor and Extension food safety specialist, Iowa State University.
• March 8: What Gardeners Should Know About Pesticides – Andrew Thostenson, Extension pesticide safety specialist, NDSU.
• March 15: Safely Using a Steam Canner to Preserve the Bounty of the Harvest – Barbara Ingham, professor and Extension food safety specialist, University of Wisconsin-Madison.
• March 22: On the Pulse of Healthful Eating: From Vegetables to Dry Beans – Julie Garden-Robinson, professor and Extension food and nutrition specialist, NDSU.
• March 29: Food Safety Considerations in Organic Produce – Londa Nwadike, associate professor, Kansas State University and University of Missouri.
• April 5: Recognizing Common Tomato Problems and Emerging Diseases in Outdoor and Protected Environments – Esther McGinnis, associate professor and horticulture specialist, NDSU.
• April 12: From Freezing to Canning: The Role of Temperature in Preserving Food – Karen Blakeslee, Extension associate, Kansas State University.
• April 19: Common Insect Pests of Vegetable Gardens – Janet Knodel, professor and Extension entomologist, NDSU.
• April 26: What Does Time Temperature Control Mean for Food Processors/Entrepreneurs? – Byron Chaves-Elizondo, assistant professor and Extension food safety specialist, University of Nebraska – Lincoln.

https://www.ag.ndsu.edu/fieldtofork