Concordia College
Department of Nutrition, Dietetics and Exercise Science
Caffeine Consumption Among College Students
Kianna Snell & Meredith G. Wagner, PhD, RDN, LRD, LD, FAND
Familiarity, Confidence, Knowledge, and Attitudes towards the Top Food Allergens: A Needs Assessment
Cara Joseph & Meredith G. Wagner, PhD, RDN, LRD, LD, FAND
University of North Dakota
Department of Nutrition and Dietetics
Sensory Sensitivity and Its Impact of Nutritional Outcomes in Children with Neurodevelopmental Disorders
Rachel Qualley, Student RDN
Advancing Nutrition and Dietetics Students’ Preparation for Clinical Practice Through Simulation-Based Learning Experiences
Danielle Villano, Kathy Smart, Darlene Hanson, Anna Bodensteiner, Steven LeMire & Bonni Gourneau