Stephanie Meyers, MS, RDN

Table Talk: A Novel Approach for Helping Kids Eat Well

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Nathan Kroh, Department of Agriculture

Food Safety/Field to Fork (dairy)

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Presentation


Sharon Palmer, MSFS, RDN

A Picture of Plant-Based Anti-Inflammatory Diet

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Mara Wack, MPH, RD

Allyship and The Inclusion of Culture in Nutrition Education

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Dr. Preston VanLoon

Ethics and Interpersonal Forgiveness

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All approved continuing professional education ethics related activities that address the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession must include the following statement prominently posted on its materials: The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity.


Beth Sanford, DNP, MSN-Ed, RN, ACN, CLC

Development of a Public Health Model for Translation of Best Practices in Addressing Vitamin D Deficiency

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