University of North Dakota
Effects of Phytosterol Consumption on Heart Disease Risk in Adults: A Literature Review
By: Jonathan Dralle
Risk Factors and Interventions in Parkinson’s Disease
By: Katie Huettl
The Physiological Effects of Dehydration Amongst Firefighters with Regards to Personal Protective Equipment
By: Candice Brierley
Concordia College
Spiritual Hunger: The Relationship Between Spiritual Well-Being, Life Satisfaction, and
Eating Behaviors
By: Anna K. Seefeldt & Meredith G. Wagner
Nutrition Competency in Nurses and Nutrition Education: Knowledge and Confidence in
Practice
By: Kaylee Juntunen & Meredith G. Wagner
Professional Athletes and Weight Management: A Needs Assessment
By: Addie Luehrs, Remi Famodu, Meredith G. Wagner
Actual and Perceived Barriers to Public Health Utilization
By: Shengying Vue, Michelle Draxten, Cheryl Stetz, Meredith G. Wagner
Meeting the Needs of College Students: Knowledge and Nourishment
By: Samantha Gerdes & Meredith G. Wagner
#B2Wmom: A Text Messaging Support Intervention for Breastfeeding Mothers
By: Jillian Knapek & Meredith G. Wagner
Food-related Policies and Practices: A Look Inside Childcare Facilities
By: Josephine Kugler, Cheryl Stetz, Meredith G. Wagner
University of Manitoba
Dietary Inflammatory Index Scores in a Canadian Nationally Representative Sample: Exploring the Trends
By: Kristen Fleet, PhD Candidate