North Dakota State University
Fiber Intake, Hand Grip Strength, and Bone Health in U.S. Older Adults
Halli Heimbuch, Kelly Parker, Yeong Rhee
Concordia College
Plant Powered: A Study on College Athletes and Plant-based Diets
Ryan N. Farley and Meredith G. Wagner, PhD, RDN, LRD, LD, FAND
Student Teachers’ Perceptions of Disordered Eating in Middle School and High Schools
Kari Wayne & Meredith G. Wagner, PhD, RDN, LRD, LD, FAND
University of North Dakota
Colorimetric Determination of Cooking Oil Quality Using a Smartphone
Nathaniel R. Johnson, Ph.D.
A Partitioner’s Guide to Reducing Malnutrition in Long Term Care
Facilities
Marina Boknecht, RD LRD CNP
Education Strategies in National Board of Health and Wellness Coaching (NBHWC) Programs
Brenna Swanson, MS, RDN, LRD, CDCES, NBC-HWC
Cheryl Hunter, PhD