The primary responsibility of your job position is to plan, organize, coordinate and evaluate the nutritional components of food services for the facility and to provide guidance to the Dietary manager in the operations of the Dietary Department following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities.

https://www.indeed.com/jobs?q=dietitian&l=Gillette+Wy&vjk=bb951c9e959c010e